In 100 g (Grams) of School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked there is 2.315 g of 18:1 undifferentiated.

slice per 1/10 pizza slice per 1/8 pizza grams (g) kilograms (kg) 100 grams (g) ounce pound

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked

School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked are listed below.

Water	45.3 g	45.3	g	45.3%
Energy (calorie)	259 kcal	259	kcal
Energy (joule)	1083 kJ	1083	kJ
Protein	14.35 g	14.35	g	14.35%
Total lipid (fat)	9.82 g	9.82	g	9.82%
Ash	2.23 g	2.23	g	2.23%
Carbohydrate, by difference	28.3 g	28.3	g	28.3%
Fiber, total dietary	4.3 g	4.3	g	4.3%
Sugars, total	4.03 g	4.03	g	4.03%
Calcium, Ca	155 mg	155	mg	0.16%
Iron, Fe	2.53 mg	2.53	mg
Magnesium, Mg	41 mg	41	mg	0.04%
Phosphorus, P	305 mg	305	mg	0.30%
Potassium, K	308 mg	308	mg	0.31%
Sodium, Na	474 mg	474	mg	0.47%
Zinc, Zn	1.93 mg	1.93	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.453 mg	0.453	mg
Selenium, Se	22 µg	22	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.211 mg	0.211	mg
Riboflavin	0.284 mg	0.284	mg
Niacin	2.519 mg	2.519	mg
Vitamin B-6	0.143 mg	0.143	mg
Folate, total	59 µg	59	µg
Folic acid	39 µg	39	µg
Folate, food	20 µg	20	µg
Folate, DFE	87 µg	87	µg
Choline, total	23.2 mg	23.2	mg	0.02%
Vitamin B-12	1.19 µg	1.19	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	36 µg	36	µg
Carotene, beta	83 µg	83	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	257 IU	257	IU
Lycopene	1839 µg	1839	µg
Lutein + zeaxanthin	21 µg	21	µg
Vitamin E (alpha-tocopherol)	0.81 mg	0.81	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	10.8 µg	10.8	µg
Fatty acids, total saturated	4.219 g	4.219	g	4.22%
4:0 butanoic, butyric fatty acid	0.12 g	0.12	g	0.12%
6:0 hexanoic, caproic fatty acid	0.101 g	0.101	g	0.10%
8:0 octanoic, caprylic fatty acid	0.063 g	0.063	g	0.06%
10:0 decanoic, capric fatty acid	0.153 g	0.153	g	0.15%
12:0 dodecanoic, lauric fatty acid	0.174 g	0.174	g	0.17%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.6 g	0.6	g	0.6%
16:0 hexadecanoic, palmitic fatty acid	2.114 g	2.114	g	2.11%
18:0 octadecanoic, stearic fatty acid	0.894 g	0.894	g	0.89%
Fatty acids, total monounsaturated	2.89 g	2.89	g	2.89%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.149 g	0.149	g	0.15%
18:1 undifferentiated	2.315 g	2.315	g	2.32%
20:1 eicosenoic, gadoleic	0.024 g	0.024	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.21 g	1.21	g	1.21%
18:2 undifferentiated	0.701 g	0.701	g	0.70%
18:3 undifferentiated, octadecatrienoic, linolenic	0.062 g	0.062	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g	0.01%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.004 g	0.004	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	24 mg	24	mg	0.02%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked